First Urban Organic Adventure by stegaliu
February 14, 2008, 10:05 pm
Filed under: Uncategorized

So tonight I used the kale, half a red onion, and 3 small potatoes from our order to make a Spanish tortilla. A Spanish tortilla is actually more like an omelette or a frittata. It took a bit longer than I would normally like to take on dinner but part of that had to do with the fact that I thought we had eggs and we didn’t so I had to walk to the store. Otherwise it wasn’t so hard. Here it is cooking:

And here’s the final product:

All the hard work paid off because it was totally satisfying and delicious. Knowing Patrick, when he gets home from work tonight he’ll eat it, just with a big dose of hot sauce because the man can’t walk by a bottle without using it…liberally.

Here’s the recipe if you want to try it for yourself. Enjoy!


1 Comment so far
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yummy! this looks really good. what kind of skillet did you use? something cast iron, teflon or shiny?

Comment by liza

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